Immerse yourself in the food, art and culture of Liguria with Chef Chad Colby and Culinary Travel Expert Livio Colapinto
Includes luxury accommodations, all scheduled meals and activities listed in the itinerary - flight not included.
Highlights
Italian Riviera Eve: Enjoy a classic stroll through Chiavari's center, topped with a Ligurian specialties dinner.
Recco Focaccia Legacy: Discover the secrets of exquisite focaccia at Panificio Moltedo and its 12th century recipes.
Private show-cooking: Delight in a culinary demonstration and lunch Da O Vittorio, mastering Ligurian dishes.
Maritime Artisans: Discover the craft of local woodworker specializing in ancient pasta stamps and maritime sculptures.
Glamour Portofino Bay: Sail and explore local Eco-Farm, and enjoy an exclusive wine tasting lunch with view.
Underwater Champagne: Celebrate pioneering underwater wine aging with the most unforgettable tasting experience.
Rare Ligurian Pasta: Craft unique artisan Trofie and Crozzetti pasta with Roberta and her crew in the medieval Lavagna.
Cinque Terre Exploration: Hike through the stunning coastal villages of Cinque Terre, a UNESCO World Heritage site.
Farewell Ligurian Extravaganza: Conclude with a memorable dinner at La Brinca, hosted by legendary Circella Family.
Relaxation Time: Experience the height of luxury during your stay at Grand Hotel Torre Fara, ensuring unparalleled comfort and privacy.
Liguria, May 23rd - 29th, 2025 - Chiavari, Rapallo, Recco, Portofino, Santa Margherita Ligure, Sestri Levante, Cinque Terre & more.
*Starting from 8,500€ per person based on double occupancy. Single Supplement: + 1.700€
Tarantino,” Los Angeles native Chad Colby received his formal training working in some of Los Angeles’s landmark restaurants, including Campanile and Mozza, and through several working trips in Italy. As Executive Chef of chi SPACCA, which he opened with Nancy Silverton, he was nominated as Best Chef West by the James Beard Foundation.
Chad now owns and operates the highly acclaimed Italian restaurant, Antico Nuovo, where time-honored cooking techniques are featured with inspiration from Italy’s traditional farmhouse cuisine.
family scattered throughout the Italian boot, after a corporate career between London and Zurich Livio attended a Master at the newborn Slow Food University, flanked president and founder Carlo Petrini and contributed to the early success of Oscar Farinetti’s Eataly markets while researching the food and travel industries.
Founded Zest of Italy and The Genuine Experience to gather unique and authentic experiences for the use of food professionals and discerning travelers and works regularly with praised chefs within Worlds50Best, Chef’s Table, Michelin and James Beard circuits.
Nestled along the stunning Italian Riviera, Liguria offers a captivating blend of history, culture, and culinary delights. This region's cuisine is a testament to its maritime heritage, featuring an abundance of fresh seafood, aromatic herbs, and its renowned olive oil.
Embark on a journey through Liguria, from the picturesque Cinque Terre to the historic town of Chiavari. Delight in the traditional art of Recco focaccia making, explore sustainable practices at local farms, and savor wines aged beneath the sea at the iconic Bisson Winery.
Join us as we experience the charm of Portofino and indulge in an unforgettable adventure through Ligurian flavors, landscapes, and artisanal crafts.
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